UMN Forever Green Initiative develops sustainable winter-season crops for Minnesota farmers
February 8, 2022
Kernza is a winter-season wheat alternative developed through a breeding program at the University.
Nicholas Jordan, a professor in agronomy and plant genetics; Pam Ismail, director of the Plant Protein Innovation Center and a professor in food science and nutrition; and Jake Jungers, an assistant professor in agronomy and plant genetics, are quoted.
